This looks like a fabulous treat!

Almond Pound Cake Parfait

Submitted by Kim Lussier (NH)

Ingredients

Absolutely Almond Pound Cake Mix™
3/4 cup (1 1/2 sticks) melted butter
1 cup water
3.4 oz box instant vanilla pudding; prepared
1 jar Rhubarb Strawberry Fruit Spread
8 oz non-dairy whipped topping; thawed
Fresh strawberries; sliced
Sliced almonds
Amaretto liqueur; optional

Directions

Prepare Absolutely Almond Pound Cake Mix per package directions. Cool. Cut into 1 inch cubes. Prepare vanilla pudding mix per package directions. In large clear glass bowl, layer 1/4 of cubed Absolutely Almond Pound Cake with 1/4 of the Rhubarb Strawberry Fruit Spread, 1/2 cup vanilla pudding and 1/4 cup non-dairy whipped topping. Repeat layers three more times. Top with fresh sliced strawberries and toasted slice almonds.
Optional: Pour Amaretto liqueur over almond pound cake cubes before layering